Diamond Banana Nut Muffins


An Official Recipe

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The tasty yellow ‘nanners are delightfully complemented by Diamond Nuts. Almost as delightfully complimented as you’ll be for making them.


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20 Min


  • 2 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 4
    overripe bananas
  • 1 c
    brown sugar
  • 3/4 c
    unsalted butter, melted and cooled
  • 2
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    Diamond of California pecans, chopped

How to Make Diamond Banana Nut Muffins


  1. Preheat oven to 375º and butter two muffin tins lightly.
  2. Combine flour, baking soda, and salt in a large bowl and set aside. Mash two bananas in a small bowl with a fork to retain texture. Whip the remaining 2 bananas and sugar together for 3 minutes using an electric mixer fitted with a wire whisk. Add in the eggs, vanilla and melted butter, scraping down the sides a couple times as you go. Mix in the dry ingredients until incorporated. Then fold in the pecans and mashed banana using a rubber spatula. Use a spoon to fill the muffin tins about halfway. then tap the tins on the counter to expel any air bubbles.
  3. Bake about 18-20 minutes, or until toothpick comes out clean. Let cool for 5-10 minutes before turning the muffins out. Serve warm or at room temperature.

Printable Recipe Card

About Diamond Banana Nut Muffins

Course/Dish: Muffins Sweet Breads
Main Ingredient: Nuts
Regional Style: American
Collection: Holiday Baking

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