diamond banana nut muffins

Name: Diamond Banana Nut Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 - overripe bananas; 1 cup(s) brown sugar; 3/4 cup(s) unsalted butter, melted and cooled; 2 - eggs; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) Diamond of California pecans, chopped

review

From DiamondNuts.com

The tasty yellow ‘nanners are delightfully complemented by Diamond Nuts. Almost as delightfully complimented as you’ll be for making them.

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yield 12 serving(s)

cook time 20 Min

method Bake

Ingredients For diamond banana nut muffins

2 c

all-purpose flour
1 1/2 tsp

baking soda
1/2 tsp

salt
4

overripe bananas
1 c

brown sugar
3/4 c

unsalted butter, melted and cooled
2

eggs
1 tsp

pure vanilla extract
1/2 c

Diamond of California pecans, chopped

How To Make diamond banana nut muffins

1
Preheat oven to 375º and butter two muffin tins lightly.

2
Combine flour, baking soda, and salt in a large bowl and set aside. Mash two bananas in a small bowl with a fork to retain texture. Whip the remaining 2 bananas and sugar together for 3 minutes using an electric mixer fitted with a wire whisk. Add in the eggs, vanilla and melted butter, scraping down the sides a couple times as you go. Mix in the dry ingredients until incorporated. Then fold in the pecans and mashed banana using a rubber spatula. Use a spoon to fill the muffin tins about halfway. then tap the tins on the counter to expel any air bubbles.
3
Bake about 18-20 minutes, or until toothpick comes out clean. Let cool for 5-10 minutes before turning the muffins out. Serve warm or at room temperature.
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