diamond banana nut muffins

Name: Diamond Banana Nut Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 - overripe bananas; 1 cup(s) brown sugar; 3/4 cup(s) unsalted butter, melted and cooled; 2 - eggs; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) Diamond of California pecans, chopped

94 Pinches 2 Photos

From DiamondNuts.com

The tasty yellow ‘nanners are delightfully complemented by Diamond Nuts. Almost as delightfully complimented as you’ll be for making them.

Rate

prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 - overripe bananas
1 cup brown sugar
3/4 cup unsalted butter, melted and cooled
2 - eggs
1 teaspoon pure vanilla extract
1/2 cup Diamond of California pecans, chopped

How To Make diamond banana nut muffins

Step 1

Preheat oven to 375º and butter two muffin tins lightly.

Step 2

Combine flour, baking soda, and salt in a large bowl and set aside. Mash two bananas in a small bowl with a fork to retain texture. Whip the remaining 2 bananas and sugar together for 3 minutes using an electric mixer fitted with a wire whisk. Add in the eggs, vanilla and melted butter, scraping down the sides a couple times as you go. Mix in the dry ingredients until incorporated. Then fold in the pecans and mashed banana using a rubber spatula. Use a spoon to fill the muffin tins about halfway. then tap the tins on the counter to expel any air bubbles.
Step 3

Bake about 18-20 minutes, or until toothpick comes out clean. Let cool for 5-10 minutes before turning the muffins out. Serve warm or at room temperature.
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