Deliciously Plain Ol' Fashioned Muffins
By
Amy Alusa
@amyalusa
1
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with eggs and bacon or just with a cup of cocoa. I make them for my kids now...and when I am a stay at home mom, I make them in the mornings before they go to school or work. We all love 'em!
Ingredients
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1egg
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1/2 cmilk
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1/4 cshortening (i use butterflavored crisco)
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1 1/2 call purpose flour
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1/2 cgranulated sugar
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2 tspbaking powder
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1/2 tspsalt
How to Make Deliciously Plain Ol' Fashioned Muffins
- Heat oven to 400 degrees. Spray muffin cups (2 3/4" diameter) of muffin pan with butter flavored vegetable spray or grease with shortening, lightly, or of course you can use paper cups that go in the muffin tins.
- Beat egg, stir in milk and oil. In a separate bowl, mix the dry ingredients, and make a well in the center.
- Pour the wet ingredients into the dry ingredients, and stir well just until moistened. Batter should be lumpy.
- Fill muffin cups 2/3 full. Bake for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve hot or warm, with butter, preserves, jelly or honey.
About Deliciously Plain Ol' Fashioned Muffins
Course/Dish: Muffins
Other Tags: Quick & Easy For Kids
