delicate butter muffins
(1 rating)
These nutmeg scented muffins are wonderful. These are not a really sweet muffin, but so buttery and good. I like to spread alittle apple butter on mine while it"s still warm.
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(1 rating)
yield
6 large Muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For delicate butter muffins
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2 call-purpose flour
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1/2 csugar
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1 Tbspbaking powder
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1/2 tspnutmeg
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3/4 tspsalt
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1egg
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3/4 cmilk
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2 tspvanilla extract
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1/2 cmelted butter
How To Make delicate butter muffins
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1Preheat oven to 375 degrees. Spray a muffin tin (large size muffins) with non-stick spray. Set aside.
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2In a mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. In another bowl, beat the egg with the milk, and then stir in vanilla. Add the egg mixture to the dry ingredients and stir with a fork until just combined. Stir in melted butter.
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3Fill each cup 1/2 full and bake for 25 minutes, or until muffins are golden brown and firm to touch. Serve hot with butter & jam. ( my preference apple butter)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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