Delicate Butter Muffins

Nancy Allen


These nutmeg scented muffins are wonderful. These are not a really sweet muffin, but so buttery and good. I like to spread alittle apple butter on mine while it"s still warm.


★★★★★ 1 vote

6 large Muffins
10 Min
25 Min


  • 2 c
    all-purpose flour
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 3/4 tsp
  • 1
  • 3/4 c
  • 2 tsp
    vanilla extract
  • 1/2 c
    melted butter

How to Make Delicate Butter Muffins


  1. Preheat oven to 375 degrees. Spray a muffin tin (large size muffins) with non-stick spray. Set aside.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. In another bowl, beat the egg with the milk, and then stir in vanilla. Add the egg mixture to the dry ingredients and stir with a fork until just combined. Stir in melted butter.
  3. Fill each cup 1/2 full and bake for 25 minutes, or until muffins are golden brown and firm to touch. Serve hot with butter & jam. ( my preference apple butter)

Printable Recipe Card

About Delicate Butter Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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