daybreak muffins
These muffins are unbelievably good still hot from the oven and the butter melting beautifully. You won’t be unhappy with the fully cooled muffins either. These are made with natural wheat bran and are much lower in fat and sugar that the bran muffins sold at the fast food and donut places and are loaded with fat and sugar. These muffins are actually good for you as well as being just plain delicious.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For daybreak muffins
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1 1/2 cnatural wheat bran (not cereal)
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1 cunbleached flour
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1 ccarrot, grated
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1/2 cbrown sugar, packed or 1/4 cup splenda brown
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1/2 craisins or other dried fruit
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1 1/2 tspbaking powder
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1 1/2 tspcinnamon
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1/2 tspbaking soda
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1/4 tspmace
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1/4 tspginger
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1/4 tspsalt
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1 cplain low fat yogurt
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1/4 choney
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1/4 ccanola oil
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1 lgegg
How To Make daybreak muffins
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1Preheat oven to 375F and grease the cups of the muffin pans.
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2Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, mace, ginger and salt in a large bowl.
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3Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine, batter will be thick.
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4Place batter into prepared pan. Bake in preheated oven 18 – 22 mins or until a toothpick inserted into center comes out clean.
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5NOTE: This recipe can also be made into bars. Just put the batter into a 9” x 13” baking pan that is greased or lined with parchment paper. Bake 20 – 25 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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