danish coffee cream puff muffins
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From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies. A walk through Copenhagen's Tivoli Gardens is hardly complete without sampling the luxurious creamy Danish desserts which inspired this light sour cream muffin with the mocha cream filling. Try it with dark Scandinavian coffee for a special dessert treat".
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yield
12 muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For danish coffee cream puff muffins
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5 ozcream cheese, room temperature
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1 Tbspinstant coffee
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1 Tbsppowdered sugar
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1 tspground chocolate or cocoa
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1 3/4 cunbleached flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2eggs
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1 csour cream
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12 csugar
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1 tspvanilla
How To Make danish coffee cream puff muffins
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1In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate. Set aside.
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2In a large bowl, mix the flour, baking powder, soda and salt.
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3In another bowl, whisk eggs with sour cream, sugar and vanilla.
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4Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds. Dough will be quite thick.
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5Spoon batter into greased muffin pans to about one-third full.
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6Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
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7Top with the remaining batter, making sure it covers the filling.
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8Place into preheated oven on center rack and bake until done.
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9Bake at 375 degrees 18 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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