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cypress inn muffins

(3 ratings)
Recipe by
ReRe Shaw
Baton Rouge, LA

These amazing little muffins come from a Tuscaloosa resturant! This recipe makes a TON but they do freeze well and the batter can stay in the fridge for a month.

(3 ratings)

Ingredients For cypress inn muffins

  • 1 box
    15oz box of raisin bran cereal
  • 3 c
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
  • 4
  • 1 c
    vegetable oil
  • 1 qt
  • 2 tsp
  • 1 tsp
    ground cinnamon
  • 1 tsp
    groud cloves
  • 1 tsp
    ground nutmeg

How To Make cypress inn muffins

  • 1
    Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill MINI muffin tins 2/3 full and bake for 15 minutes.
  • 2
    The batter will last about a month in the refrigerator. I'm sure they could be made in large muffin tins, but I've never tried.

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