Cypress Inn Muffins

Cypress Inn Muffins Recipe

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ReRe Shaw

By
@rereshaw

These amazing little muffins come from a Tuscaloosa resturant! This recipe makes a TON but they do freeze well and the batter can stay in the fridge for a month.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

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1 box
15oz box of raisin bran cereal
3 c
sugar
5 c
all purpose flour
5 tsp
baking soda
2 tsp
salt
4
eggs
1 c
vegetable oil
1 qt
buttermilk
2 tsp
vanilla
1 tsp
ground cinnamon
1 tsp
groud cloves
1 tsp
ground nutmeg

How to Make Cypress Inn Muffins

Step-by-Step

  • 1Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill MINI muffin tins 2/3 full and bake for 15 minutes.
  • 2The batter will last about a month in the refrigerator.

    I'm sure they could be made in large muffin tins, but I've never tried.

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About Cypress Inn Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy




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