Cypress Inn Muffins

Cypress Inn Muffins Recipe

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ReRe Shaw


These amazing little muffins come from a Tuscaloosa resturant! This recipe makes a TON but they do freeze well and the batter can stay in the fridge for a month.


★★★★★ 3 votes



  • 1 box
    15oz box of raisin bran cereal
  • 3 c
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
  • 4
  • 1 c
    vegetable oil
  • 1 qt
  • 2 tsp
  • 1 tsp
    ground cinnamon
  • 1 tsp
    groud cloves
  • 1 tsp
    ground nutmeg

How to Make Cypress Inn Muffins


  1. Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill MINI muffin tins 2/3 full and bake for 15 minutes.
  2. The batter will last about a month in the refrigerator.

    I'm sure they could be made in large muffin tins, but I've never tried.

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About Cypress Inn Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy

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