Cypress Inn Muffins

Cypress Inn Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

ReRe Shaw

By
@rereshaw

These amazing little muffins come from a Tuscaloosa resturant! This recipe makes a TON but they do freeze well and the batter can stay in the fridge for a month.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

Add to Grocery List

  • 1 box
    15oz box of raisin bran cereal
  • 3 c
    sugar
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
    salt
  • 4
    eggs
  • 1 c
    vegetable oil
  • 1 qt
    buttermilk
  • 2 tsp
    vanilla
  • 1 tsp
    ground cinnamon
  • 1 tsp
    groud cloves
  • 1 tsp
    ground nutmeg

How to Make Cypress Inn Muffins

Step-by-Step

  1. Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill MINI muffin tins 2/3 full and bake for 15 minutes.
  2. The batter will last about a month in the refrigerator.

    I'm sure they could be made in large muffin tins, but I've never tried.

Printable Recipe Card

About Cypress Inn Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy




Show 10 Comments & Reviews

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....