Cypress Inn Muffins

Marsha Gardner


These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.


★★★★★ 2 votes

15 Min


  • 1-15 oz
    package raisin bran
  • 3 c
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
    sea salt
  • 4
  • 1 c
    canola oil
  • 1 qt
  • 2 tsp
    vanilla extract
  • 1 Tbsp
  • 1 Tbsp
    ground cloves
  • 1 Tbsp
    freshly grated nutmeg

How to Make Cypress Inn Muffins


  1. In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.
  2. Bake at 350-degrees for 15 minutes for mini-muffins.
  3. Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.

Printable Recipe Card

About Cypress Inn Muffins

Course/Dish: Muffins

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