cypress inn muffins

★★★★★ 2 Reviews
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.

★★★★★ 2 Reviews
cook time 15 Min

Ingredients For cypress inn muffins

  • 1-15 oz
    package raisin bran
  • 3 c
    sugar
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
    sea salt
  • 4
    eggs
  • 1 c
    canola oil
  • 1 qt
    buttermilk
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    ground cloves
  • 1 Tbsp
    freshly grated nutmeg
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How To Make cypress inn muffins

  • 1
    In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.
  • 2
    Bake at 350-degrees for 15 minutes for mini-muffins.
  • 3
    Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.

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