cypress inn muffins

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.

(2 ratings)
cook time 15 Min

Ingredients For cypress inn muffins

  • 1-15 oz
    package raisin bran
  • 3 c
    sugar
  • 5 c
    all purpose flour
  • 5 tsp
    baking soda
  • 2 tsp
    sea salt
  • 4
    eggs
  • 1 c
    canola oil
  • 1 qt
    buttermilk
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    ground cloves
  • 1 Tbsp
    freshly grated nutmeg

How To Make cypress inn muffins

  • 1
    In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.
  • 2
    Bake at 350-degrees for 15 minutes for mini-muffins.
  • 3
    Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.

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