Cypress Inn Muffins

Name: Cypress Inn Muffins
Cook time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 1-15 oz package raisin bran; 3 c sugar; 5 c all purpose flour; 5 tsp baking soda; 2 tsp sea salt; 4 eggs; 1 c canola oil; 1 qt buttermilk; 2 tsp vanilla extract; 1 Tbsp cinnamon; 1 Tbsp ground cloves; 1 Tbsp freshly grated nutmeg

By Marsha Gardner
@mrdick1950

These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Cook:

15 Min

Ingredients

1-15 oz

package raisin bran
3 c

sugar
5 c

all purpose flour
5 tsp

baking soda
2 tsp

sea salt
4

eggs
1 c

canola oil
1 qt

buttermilk
2 tsp

vanilla extract
1 Tbsp

cinnamon
1 Tbsp

ground cloves
1 Tbsp

freshly grated nutmeg
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How to Make Cypress Inn Muffins

Step-by-Step

In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.
Bake at 350-degrees for 15 minutes for mini-muffins.
Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.

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About Cypress Inn Muffins

Course/Dish: Muffins

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