cypress inn muffins

Name: Cypress Inn Muffins
Cook time: 15 min
Ingredients: 1-15 ounce(s) package raisin bran; 3 cup(s) sugar; 5 cup(s) all purpose flour; 5 teaspoon(s) baking soda; 2 teaspoon(s) sea salt; 4 - eggs; 1 cup(s) canola oil; 1 quart(s) buttermilk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) cinnamon; 1 tablespoon(s) ground cloves; 1 tablespoon(s) freshly grated nutmeg

(2 RATINGS)

83 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 22, 2012

These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.

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prep time

cook time 15 Min

method ---

yield

Ingredients

1-15 ounce package raisin bran
3 cups sugar
5 cups all purpose flour
5 teaspoons baking soda
2 teaspoons sea salt
4 - eggs
1 cup canola oil
1 quart buttermilk
2 teaspoons vanilla extract
1 tablespoon cinnamon
1 tablespoon ground cloves
1 tablespoon freshly grated nutmeg

How To Make cypress inn muffins

Step 1

In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.

Step 2

Bake at 350-degrees for 15 minutes for mini-muffins.
Step 3

Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.
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