Cypress Inn Muffins
By
Marsha Gardner
@mrdick1950
1
These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.
Ingredients
- 1-15 oz
- package raisin bran
- 3 c
- sugar
- 5 c
- all purpose flour
- 5 tsp
- baking soda
- 2 tsp
- sea salt
- 4
- eggs
- 1 c
- canola oil
- 1 qt
- buttermilk
- 2 tsp
- vanilla extract
- 1 Tbsp
- cinnamon
- 1 Tbsp
- ground cloves
- 1 Tbsp
- freshly grated nutmeg
How to Make Cypress Inn Muffins
- 1In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.
- 2Bake at 350-degrees for 15 minutes for mini-muffins.
- 3Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.
About Cypress Inn Muffins
Course/Dish: Muffins
