crunchy blueberry muffins

Name: Crunchy Blueberry Muffins
Ingredients: 1 3/4 cup(s) all purpose flour; 1/3 cup(s) sugar; 1 tablespoon(s) grated orange rind; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3/4 cup(s) fresh or frozen blueberries, drained; 2/3 cup(s) milk; 1/4 cup(s) orange juice; 1 - egg; 2 tablespoon(s) cooking oil; 1/4 cup(s) finely chopped nuts; 2 tablespoon(s) sugar; 1/4 teaspoon(s) nutmeg

(2 RATINGS)

72 Pinches

Eve Peterson

Westfield, WI

Updated on May 17, 2011

My Sisters recipe!

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Ingredients

1 3/4 cups all purpose flour
1/3 cup sugar
1 tablespoon grated orange rind
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup fresh or frozen blueberries, drained
2/3 cup milk
1/4 cup orange juice
1 - egg
2 tablespoons cooking oil
1/4 cup finely chopped nuts
2 tablespoons sugar
1/4 teaspoon nutmeg

How To Make crunchy blueberry muffins

Step 1

Spoon flour into measuring cup and level off. Pour into large bowl. Add 1/3 C. sugar, orange rind, baking powder and salt to flour. Stir well to blend. Stir in blueberries. Combine milk, orange juice, egg and oil in small bowl. Beat slightly. Add liquid ingredients to blended dry ingredients all at once. Stir just to moisten dry ingredients. Fill greased or paper lined muffin pan cups 2/3 full. Combine nuts, 2 T. sugar and nutmeg. Sprinkle on batter. Bake at 425 for 18 to 20 minutes. Serve warm with butter if desired.
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