Crunchy Blueberry Muffins

Crunchy Blueberry Muffins Recipe

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Eve Peterson


My Sisters recipe!


★★★★★ 2 votes



  • 1 3/4 c
    all purpose flour
  • 1/3 c
  • 1 Tbsp
    grated orange rind
  • 2 1/2 tsp
    baking powder
  • 1 tsp
  • 3/4 c
    fresh or frozen blueberries, drained
  • 2/3 c
  • 1/4 c
    orange juice
  • 1
  • 2 Tbsp
    cooking oil
  • 1/4 c
    finely chopped nuts
  • 2 Tbsp
  • 1/4 tsp

How to Make Crunchy Blueberry Muffins


  1. Spoon flour into measuring cup and level off. Pour into large bowl. Add 1/3 C. sugar, orange rind, baking powder and salt to flour. Stir well to blend. Stir in blueberries. Combine milk, orange juice, egg and oil in small bowl. Beat slightly. Add liquid ingredients to blended dry ingredients all at once. Stir just to moisten dry ingredients. Fill greased or paper lined muffin pan cups 2/3 full. Combine nuts, 2 T. sugar and nutmeg. Sprinkle on batter. Bake at 425 for 18 to 20 minutes. Serve warm with butter if desired.

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About Crunchy Blueberry Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy For Kids

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.