crisp bacon muffins
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
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Ingredients
- 8 slices bacon
- 1 1/3 cups cake flour
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 - egg
- 3/4 cup milk
- 1 tablespoon bacon fat
How To Make crisp bacon muffins
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Step 1Saute bacon until crisp, and chop fine.
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Step 2Sift flour, sugar, salt and baking powder together.
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Step 3Add the bacon.
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Step 4Combine the egg, milk and bacon fat, and blend into the first mixture.
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Step 5Pour into buttered muffin tins, one-third full, and bake at 425 for 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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