How to Make Crisp Bacon Muffins
- 1Saute bacon until crisp, and chop fine.
- 2Sift flour, sugar, salt and baking powder together.
- 3Add the bacon.
- 4Combine the egg, milk and bacon fat, and blend into the first mixture.
- 5Pour into buttered muffin tins, one-third full, and bake at 425 for 15-20 minutes.