creamy banana bread

Name: Creamy Banana Bread
Cook time: 45 min
Ingredients: ## BATTER MIX; 1/2 cup(s) butter, softened; 8 ounce(s) cream cheese, room temperature; 1 1/4 cup(s) sugar; 2 - eggs; 1 cup(s) banana,mashed; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; ## TOPPING; 3/4 cup(s) pecans, in pieces; 2 tablespoon(s) brown sugar, firmly packed; 2 teaspoon(s) cinnamon

(5 RATINGS)

183 Pinches 2 Photos

Tracy Stephan

gleason, WI

Updated on Jan 8, 2012

I have been making this for years and everyone loves it. I have made it as a loaf or as muffins for the kids to take on the bus. Hope you enjoy it as much as we have!

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prep time

cook time 45 Min

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Ingredients

BATTER MIX
1/2 cup butter, softened
8 ounces cream cheese, room temperature
1 1/4 cups sugar
2 - eggs
1 cup banana,mashed
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING
3/4 cup pecans, in pieces
2 tablespoons brown sugar, firmly packed
2 teaspoons cinnamon

How To Make creamy banana bread

Step 1

Pre-heat oven to 350. Cream together the Butter and cream cheese until smooth.

Step 2

Gradually add sugar. Beat until fluffy.
Step 3

Add one egg at a time. Stir in bananas and vanilla.
Step 4

Add flour, Baking Powder, Baking Soda, and mix until moist. If you want to change it up a bit add some mini chocolate chips to your liking.
Step 5

Mix the topping ingredients.
Step 6

you can decide what you want to use..either muffin tins..9x13 baking dish or a bundt pan. Spray the pan with oil and pour the batter in. Sprinkle with the topping mix. Bake for 45 minutes. Check with a toothpick
Step 7

Finally..Enjoy!
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