cream cheese filled pumpkin muffins

Name: Cream cheese filled pumpkin muffins
Yield: 12
Ingredients: - 1 can of libby's pumpkin; 1 3/4 cup(s) all purpose flour; 1 cup(s) sugar; 1 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) each ground allspice,cloves and nutmeg; - 1 egg; 1/3 cup(s) veg oil; - for filling:; 8 ounce(s) pkg of softened cream cheese; - 1 egg; 1/4 cup(s) sugar

(2 RATINGS)

141 Pinches

cheryl betts

neosho, MO

Updated on Jul 12, 2011

I usually don't measure my spices.I sometimes also add pumpkin pie spice.

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yield 12 serving(s)

Ingredients

- 1 can of libby's pumpkin
1 3/4 cups all purpose flour
1 cup sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon each ground allspice,cloves and nutmeg
- 1 egg
1/3 cup veg oil
- for filling:
8 ounces pkg of softened cream cheese
- 1 egg
1/4 cup sugar

How To Make cream cheese filled pumpkin muffins

Step 1

In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.

Step 2

In mixer blend the cream cheese, sugar and egg until smooth
Step 3

Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
Step 4

Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.
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