Cream cheese filled pumpkin muffins

Cream Cheese Filled Pumpkin Muffins Recipe

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cheryl betts


I usually don't measure my spices.I sometimes also add pumpkin pie spice.


★★★★☆ 2 votes



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1 can of libby's pumpkin
1 3/4 c
all purpose flour
1 c
1 1/4 tsp
baking soda
1/2 tsp
1/2 tsp
ground cinnamon
1/8 tsp
each ground allspice,cloves and nutmeg
1 egg
1/3 c
veg oil
for filling:
8 oz
pkg of softened cream cheese
1 egg
1/4 c

How to Make Cream cheese filled pumpkin muffins


  • 1In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.
  • 2In mixer blend the cream cheese, sugar and egg until smooth
  • 3Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
  • 4Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.

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About Cream cheese filled pumpkin muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.