Cream cheese filled pumpkin muffins

Cream Cheese Filled Pumpkin Muffins Recipe

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cheryl betts


I usually don't measure my spices.I sometimes also add pumpkin pie spice.


★★★★☆ 2 votes



  • ·
    1 can of libby's pumpkin
  • 1 3/4 c
    all purpose flour
  • 1 c
  • 1 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    each ground allspice,cloves and nutmeg
  • ·
    1 egg
  • 1/3 c
    veg oil
  • ·
    for filling:
  • 8 oz
    pkg of softened cream cheese
  • ·
    1 egg
  • 1/4 c

How to Make Cream cheese filled pumpkin muffins


  1. In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.
  2. In mixer blend the cream cheese, sugar and egg until smooth
  3. Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
  4. Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.

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About Cream cheese filled pumpkin muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.