cream cheese banana nut bread

Name: CREAM CHEESE BANANA NUT BREAD
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 8 ounce(s) cream cheese, softened; 2 cup(s) sugar; 2 - eggs; 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 - bananas mashed; 1 cup(s) chopped nuts (i used pecans); 1/2 teaspoon(s) vanilla

22 Pinches

Susan Miller

Bucyrus, OH

Updated on May 29, 2015

I've made this several times... love it

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prep time

cook time 1 Hr

method Bake

yield 1 lol

Ingredients

3/4 cup butter, softened
8 ounces cream cheese, softened
2 cups sugar
2 - eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 - bananas mashed
1 cup chopped nuts (i used pecans)
1/2 teaspoon vanilla

How To Make cream cheese banana nut bread

Step 1

Beat butter and cream cheese until creamy.

Step 2

Gradually add sugar, beating until light and fluffy.
Step 3

Add eggs, one at a time
Step 4

Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended.
Step 5

Stir in bananas, nuts and vanilla.
Step 6

Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible! Enjoy!
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