cranberry streusel muffins
A muffin in the morning with coffee ~ easy and tasty with cinnamon, walnuts, craisins. Picture taken from Betty Crocker recipe website.
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 muffins
Ingredients
- STREUSEL:
- 1/2 cup brown sugar
- 1/2 cup flour
- 2 teaspoons cinnamon
- 1/4 cup butter, softened
- BATTER:
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 package {6 oz) craisins (sweetened dried cranberries)
- 1/2 cup chopped walnuts
- 1 - egg
- 1/2 cup melted butter
- 1/2 cup milk
How To Make cranberry streusel muffins
-
Step 1Preheat oven 350 degrees F and grease 12 cup muffin tin. Place streusel ingredients in a small bowl. Work butter into dry ingredients, using a pastry blender or fork, until butter is the size of small peas. Set aside. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and walnuts. Combine remaining ingredients in a seperate mixing bowl. Add to dry ingredients just until the dry ingredients are moist. Fill muffin cups 3/4 full with batter.
-
Step 2Bake 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack. Makes 12 muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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