cranberry sauce muffins

Name: Cranberry Sauce Muffins
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 3/4 cup(s) sugar; 1/3 cup(s) yogurt, vanilla; 1 - egg; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) whole berry cranberry sauce

16 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 3, 2018

Excellent use for leftover cranberry sauce.

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

2 tablespoons butter
3/4 cup sugar
1/3 cup yogurt, vanilla
1 - egg
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup whole berry cranberry sauce

How To Make cranberry sauce muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with papers.

Step 2

Cream together butter and sugar.
Step 3

Add yogurt, egg and vanilla and continue to mix.
Step 4

Add flour, baking powder and baking soda. Mix well.
Step 5

Fold in cranberry sauce.
Step 6

Fill muffin pan evenly.
Step 7

Bake 20 to 25 minutes.
Step 8

Cool at least 10 minutes before removing from pan.
Step 9

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes