cranberry orange muffins

Name: Cranberry Orange Muffins
Prep time: 1 h
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/3 cup(s) granulated sugar; 2 1/2 teaspoon(s) baking powder; 1 large egg, beaten; 6 ounce(s) frozen orange juice concentrate, thawed; 1/4 cup(s) milk; 1/3 cup(s) vegetable oil; 1/2 cup(s) canned mandarin oranges, drained; 1/2 cup(s) dried cranberries

2 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Aug 25, 2025

A nice treat with a cup of tea.

Rate

prep time 1 Hr

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 1/2 teaspoons baking powder
1 large egg, beaten
6 ounces frozen orange juice concentrate, thawed
1/4 cup milk
1/3 cup vegetable oil
1/2 cup canned mandarin oranges, drained
1/2 cup dried cranberries

How To Make cranberry orange muffins

Step 1

Preheat oven to 375 degrees F.

Step 2

Line muffin pan with paper liners.
Step 3

Mix dry ingredients.
Step 4

In another bowl, mix 1/2 cup orange juice concentrate, egg, milk, and oil.
Step 5

Add the dry ingredients to the wet ingredients. Mix well.
Step 6

Mash mandarin oranges. Add to batter.
Step 7

Fold in dried cranberries.
Step 8

Fill muffin pan 2/3 full.
Step 9

Bake for 15-20 minutes.
Step 10

Cool in the pan for 10 minutes. Remove to a wire rack to completely cool.
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