Real Recipes From Real Home Cooks ®

cranberry orange marmalade muffins

(4 ratings)
Recipe by
Jewel Hall
Cullman, AL

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For cranberry orange marmalade muffins

  • 2 1/2 c
    all purpose flour
  • 1/4 c
    granulated sugar
  • 1/4 c
    light brown sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1 c
    butter milk
  • 1/2 c
    orange marmalade
  • 5 Tbsp
    melted butter
  • 1 lg
  • 1 c
    chopped cranberries
  • 1/2 c
    chopped walnuts

How To Make cranberry orange marmalade muffins

  • 1
    Grease 12 muffin cups or line with paper muffin liners.
  • 2
    In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
  • 3
    In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
  • 4
    Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
  • 5
    Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.