CRANBERRY ORANGE MARMALADE MUFFINS

Cranberry Orange Marmalade Muffins

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Jewel Hall

By
@0124

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 2 1/2 c
    all purpose flour
  • 1/4 c
    granulated sugar
  • 1/4 c
    light brown sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1 c
    butter milk
  • 1/2 c
    orange marmalade
  • 5 Tbsp
    melted butter
  • 1 large
    egg
  • 1 c
    chopped cranberries
  • 1/2 c
    chopped walnuts

How to Make CRANBERRY ORANGE MARMALADE MUFFINS

Step-by-Step

  1. Grease 12 muffin cups or line with paper muffin liners.
  2. In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
  3. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
  4. Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
  5. Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.

Printable Recipe Card

About CRANBERRY ORANGE MARMALADE MUFFINS

Course/Dish: Muffins
Other Tag: Quick & Easy



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