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cranberry orange marmalade muffins

(4 RATINGS)
111 Pinches
0124 avatar
Cullman, AL
Updated on Oct 29, 2010

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.

prep time 20 Min
cook time 20 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup butter milk
  • 1/2 cup orange marmalade
  • 5 tablespoons melted butter
  • 1 large egg
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts

How To Make cranberry orange marmalade muffins

  • Step 1
    Grease 12 muffin cups or line with paper muffin liners.
  • Step 2
    In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
  • Step 3
    In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
  • Step 4
    Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
  • Step 5
    Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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