Cranberry Orange Bread/Muffins
1 Tbspfresh ground flaxseed (optional)
1 1/2 tspbaking powder
1 tspbaking soda
2/3 corange juice
1 Tbspfresh grated orange peel (about 1 orange)
1/4 cgreek yogurt
1 1/2 cfresh cranberries, chopped
How to Make Cranberry Orange Bread/Muffins
- Preheat oven to 350 degrees F. Lightly coat loaf pan, mini loaf pans, or muffin tins with cooking spray.
- Combine flour, ground flax, sugar, baking powder, salt, and baking soda in a large bowl; set aside.
- In a separate bowl combine orange juice, orange peel, yogurt, and egg; fold lightly into dry mixture. add cranberries and fold together just until blended. Do NOT over mix!
- Pour into prepared pan(s) and bake--
standard muffins: about 16-20 minutes
jumbo muffins: about 25 minutes
mini loaves: 30-35 minutes
9x5 loaf: 50-55 minutes
Or until done.
Allow to cool before slicing. These freeze really well!