cranberry orange almond muffins
Yummy breakfast treat.
prep time
15 Min
cook time
22 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup vegetable oil
- 3/4 cup brown sugar, light
- 2 large eggs
- 1 orange, zested
- 1/4 cup milk
- 1/4 cup orange juice, fresh
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup almonds, chopped
- 3/4 cup dried cranberries
How To Make cranberry orange almond muffins
-
Step 1Preheat oven to 350 degrees F.
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Step 2Line muffin tin with papers.
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Step 3In a medium bowl, whisk together the oil, brown sugar, and eggs until smooth.
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Step 4Add the orange zest, milk, orange juice, and vanilla, stirring until fully incorporated.
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Step 5Combine flour and baking powder in a bowl.
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Step 6Gently fold the wet ingredients into the flour. Mix until combined.
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Step 7Fold in chopped almonds and dried cranberries.
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Step 8Add batter to muffin cups.
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Step 9Bake 18-22 minutes, until tops are golden.
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Step 10Let cool in muffin pan for 5 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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