cranberry orange almond muffins

1 Pinch 2 Photos
Seaford, DE
Updated on Mar 11, 2026

Yummy breakfast treat.

prep time 15 Min
cook time 22 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup brown sugar, light
  • 2 large eggs
  • 1 orange, zested
  • 1/4 cup milk
  • 1/4 cup orange juice, fresh
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup almonds, chopped
  • 3/4 cup dried cranberries

How To Make cranberry orange almond muffins

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Line muffin tin with papers.
  • Step 3
    In a medium bowl, whisk together the oil, brown sugar, and eggs until smooth.
  • Step 4
    Add the orange zest, milk, orange juice, and vanilla, stirring until fully incorporated.
  • Step 5
    Combine flour and baking powder in a bowl.
  • Step 6
    Gently fold the wet ingredients into the flour. Mix until combined.
  • Step 7
    Fold in chopped almonds and dried cranberries.
  • Step 8
    Add batter to muffin cups.
  • Step 9
    Bake 18-22 minutes, until tops are golden.
  • Step 10
    Let cool in muffin pan for 5 minutes. Enjoy!

Discover More

Category: Muffins
Method: Bake
Culture: American
Ingredient: Flour

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