cranberry oatmeal muffins
The perfect instant Breakfast to replace Doughnuts with a more nutritious option.
prep time
30 Min
cook time
20 Min
method
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yield
Ingredients
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup chopped walnuts
- 1 cup chopped dried cranberries (i use craisins)
- 3/4 cup oats, quick cooking
- 3 tablespoons butter or margerine
- 3/4 cup light brown sugar
- 3/4 cup milk
- 1 - egg
How To Make cranberry oatmeal muffins
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Step 11. Preheat oven to 350 degrees. Grease 16 muffin pan cups. 2. Whisk together flour, baking powder and salt in large bowl. Toss nuts and cranberries with 1 teaspoon of flour mixture in small bowl. Set aside. Stir oats into remaining flour mixture. 3. Beat together butter, sugar, milk and egg in a bowl until blended. Add to flour mixture, stirring just until evenly moistened. Fold in nut-cranberry mixture. Turn into greased muffin pan cups. 4. Bake in preheated oven for 20 minutes, or until wooden pick inserted comes out clean. Do not make overly large muffins and be sure muffins are thoroughly cooked to prevent muddy middles.
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Step 2I double the recipe and freeze extras. Also using Foil muffin papers make it much easier. Delicious with Cream cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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