cranberry muffins

Name: Cranberry Muffins
Yield: 12
Ingredients: 2 tablespoon(s) packed brown sugar; 1 tablespoon(s) bisquick; 1/3 cup(s) milk; 1 - egg; 1/2 cup(s) cranberry sauce; 2 cup(s) bisquick; 2 tablespoon(s) granulated sugar; 1/2 cup(s) dried cranberries; 1/2 cup(s) nuts (if desired)

(2 RATINGS)

83 Pinches 1 Photo

Dianne Wells

Anderson, SC

Updated on Jul 10, 2011

A quick and easy muffin.

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method ---

yield 12 serving(s)

Ingredients

2 tablespoons packed brown sugar
1 tablespoon bisquick
1/3 cup milk
1 - egg
1/2 cup cranberry sauce
2 cups bisquick
2 tablespoons granulated sugar
1/2 cup dried cranberries
1/2 cup nuts (if desired)

How To Make cranberry muffins

Step 1

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or use paper liners. Mix brown sugar and 1 Tbsp Bisquick and set aside. Stir milk, egg and cranberry sauce in bowl until well blended. Stir in 2 C Bisquick and sugar just until moistened. Fold in dried cranberries and nuts. Divide batter among muffin cups and sprinkle with brown sugar mixture. Bake 18 min or until done. Cool slightly in pan then remove from pan and cool on wire rack.
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