Cranberry Muffins

Dianne Wells


A quick and easy muffin.


★★★★★ 2 votes



  • 2 Tbsp
    packed brown sugar
  • 1 Tbsp
  • 1/3 c
  • 1
  • 1/2 c
    cranberry sauce
  • 2 c
  • 2 Tbsp
    granulated sugar
  • 1/2 c
    dried cranberries
  • 1/2 c
    nuts (if desired)

How to Make Cranberry Muffins


  1. Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or use paper liners. Mix brown sugar and 1 Tbsp Bisquick and set aside. Stir milk, egg and cranberry sauce in bowl until well blended. Stir in 2 C Bisquick and sugar just until moistened. Fold in dried cranberries and nuts. Divide batter among muffin cups and sprinkle with brown sugar mixture. Bake 18 min or until done. Cool slightly in pan then remove from pan and cool on wire rack.

Printable Recipe Card

About Cranberry Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtags: #Bisquick #Cranberry

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