cranberry muffins

Name: CRANBERRY MUFFINS
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) tart cranberries; 1/2 cup(s) granulated sugar; 2 cup(s) all-purpose flour; 4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 large egg; 1 cup(s) milk; 3 tablespoon(s) butter, melted; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) pure orange extract

57 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Nov 7, 2013

Perfect way to use up leftover cranberries at Thanksgiving. Quick, Simple and OH SO DELICIOUS! If you want to spice things up, add 1 tsp. ground cloves and 1 Tbsp. orange rind, grated to recipe...

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Makes 1 dozen medium size muffins

Ingredients

1 cup tart cranberries
1/2 cup granulated sugar
2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1 cup milk
3 tablespoons butter, melted
1/2 teaspoon vanilla
1 teaspoon pure orange extract

How To Make cranberry muffins

Step 1

Chop cranberries and sprinkle with 1/4 Cup of the sugar.

Step 2

Sift remaining sugar with flour, baking powder and salt.
Step 3

Beat egg slightly; add milk and butter.
Step 4

Add wet ingredients to dry ingredients; stir only until moistened.
Step 5

Fold in cranberries and extracts. Mix until smooth.
Step 6

Transfer to greased muffin tins, filling 2/3 full. Bake at 425 degrees for 25 minutes. Cool.
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