CRANBERRY MUFFINS

Name: CRANBERRY MUFFINS
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 1 dozen medium size muffins
Cuisine: American
Ingredients: 1 c tart cranberries; 1/2 c granulated sugar; 2 c all-purpose flour; 4 tsp baking powder; 3/4 tsp salt; 1 large egg; 1 c milk; 3 Tbsp butter, melted; 1/2 tsp vanilla; 1 tsp pure orange extract

By Bryson Hatfield
@BestBaker90

Perfect way to use up leftover cranberries at Thanksgiving. Quick, Simple and OH SO DELICIOUS! If you want to spice things up, add 1 tsp. ground cloves and 1 Tbsp. orange rind, grated to recipe...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Makes 1 dozen medium size muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

tart cranberries
1/2 c

granulated sugar
2 c

all-purpose flour
4 tsp

baking powder
3/4 tsp

salt
1 large

egg
1 c

milk
3 Tbsp

butter, melted
1/2 tsp

vanilla
1 tsp

pure orange extract

How to Make CRANBERRY MUFFINS

Step-by-Step

Chop cranberries and sprinkle with 1/4 Cup of the sugar.
Sift remaining sugar with flour, baking powder and salt.
Beat egg slightly; add milk and butter.
Add wet ingredients to dry ingredients; stir only until moistened.
Fold in cranberries and extracts. Mix until smooth.
Transfer to greased muffin tins, filling 2/3 full. Bake at 425 degrees for 25 minutes. Cool.