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cranberry muffins

BestBaker90 avatar
a recipe by
Bryson Hatfield
@BestBaker90
Sophia, NC

Perfect way to use up leftover cranberries at Thanksgiving. Quick, Simple and OH SO DELICIOUS! If you want to spice things up, add 1 tsp. ground cloves and 1 Tbsp. orange rind, grated to recipe...

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serves Makes 1 dozen medium size muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cranberry muffins

  • 1 c
    tart cranberries
  • 1/2 c
    granulated sugar
  • 2 c
    all-purpose flour
  • 4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1 lg
    egg
  • 1 c
    milk
  • 3 Tbsp
    butter, melted
  • 1/2 tsp
    vanilla
  • 1 tsp
    pure orange extract

How To Make cranberry muffins

  • 1
    Chop cranberries and sprinkle with 1/4 Cup of the sugar.
  • 2
    Sift remaining sugar with flour, baking powder and salt.
  • 3
    Beat egg slightly; add milk and butter.
  • 4
    Add wet ingredients to dry ingredients; stir only until moistened.
  • 5
    Fold in cranberries and extracts. Mix until smooth.
  • 6
    Transfer to greased muffin tins, filling 2/3 full. Bake at 425 degrees for 25 minutes. Cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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