CRANBERRY MUFFINS

By Bryson Hatfield
@BestBaker90

Perfect way to use up leftover cranberries at Thanksgiving. Quick, Simple and OH SO DELICIOUS! If you want to spice things up, add 1 tsp. ground cloves and 1 Tbsp. orange rind, grated to recipe...

Rating:

☆☆☆☆☆ 0 votes

Comments:

3 Comments

Serves:

Makes 1 dozen medium size muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c: tart cranberries
1/2 c: granulated sugar
2 c: all-purpose flour
4 tsp: baking powder
3/4 tsp: salt
1 large: egg
1 c: milk
3 Tbsp: butter, melted
1/2 tsp: vanilla
1 tsp: pure orange extract

How to Make CRANBERRY MUFFINS

Step-by-Step

1Chop cranberries and sprinkle with 1/4 Cup of the sugar.
2Sift remaining sugar with flour, baking powder and salt.
3Beat egg slightly; add milk and butter.
4Add wet ingredients to dry ingredients; stir only until moistened.
5Fold in cranberries and extracts. Mix until smooth.
6Transfer to greased muffin tins, filling 2/3 full. Bake at 425 degrees for 25 minutes. Cool.