Real Recipes From Real Home Cooks ®

crabmeat muffins

(1 rating)
Recipe by
Jessica Dayon
Schnecksville, PA

This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.

(1 rating)
yield 12 muffins
prep time 5 Min
cook time 25 Min

Ingredients For crabmeat muffins

  • 1 pkg
    thomas english muffins
  • 1 Tbsp
  • 1 can
    geisha snow white crabmeat
  • 5 oz
    kraft old english spread
  • 3/4 stick
  • garlic powder

How To Make crabmeat muffins

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Break the english muffins into halves and toast all 12 halves.
  • 3
    Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
  • 4
    Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
  • 5
    Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.