crabmeat muffins

Name: Crabmeat Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) thomas english muffins; 1 tablespoon(s) mayonnaise; 1 can(s) geisha snow white crabmeat; 5 ounce(s) kraft old english spread; 3/4 stick(s) butter; - garlic powder

(1 RATING)

112 Pinches 1 Photo

Jessica Dayon

Schnecksville, PA

Updated on Apr 13, 2012

This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 12 muffins

Ingredients

1 package thomas english muffins
1 tablespoon mayonnaise
1 can geisha snow white crabmeat
5 ounces kraft old english spread
3/4 stick butter
- garlic powder

How To Make crabmeat muffins

Step 1

Preheat the oven to 350 degrees.

Step 2

Break the english muffins into halves and toast all 12 halves.
Step 3

Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
Step 4

Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
Step 5

Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.
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