Crabmeat Muffins

1
Jessica Dayon

By
@tjdayon

This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
5 Min
Cook:
25 Min

Ingredients

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  • 1 pkg
    thomas english muffins
  • 1 Tbsp
    mayonnaise
  • 1 can(s)
    geisha snow white crabmeat
  • 5 oz
    kraft old english spread
  • 3/4 stick
    butter
  • ·
    garlic powder

How to Make Crabmeat Muffins

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. Break the english muffins into halves and toast all 12 halves.
  3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
  4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
  5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.

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About Crabmeat Muffins





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