Cornmeal Batter Rolls

Cornmeal Batter Rolls Recipe

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susan tinney

By
@susie417

My family loves these. They are a quick and easy yeast dough

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 at 2 rolls apice
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

11/2 c
flour
1/2 c
cornmeal
1 Tbsp
sugar
1 tsp
salt
1 pkg
active dry yeast
1 c
milk
1/4 c
butter
1
egg

How to Make Cornmeal Batter Rolls

Step-by-Step

  • 1Grease 12 muffin cups
  • 2Spoon flour into measuring cup level off.
  • 3In large bowl combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well.
  • 4In small saucepan heat milk and butter till hot (120 to 130F Add hot liquid and egg to flour mixture.
  • 5Blend at low speed until moistened; beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter
  • 6Cover batter and let rise in warm place until doubled in size about 45 minutes
  • 7Stir down batter, spoon into greased muffin cups. Let rise in warm place till doubled in size about 30 minutes.
  • 8Heat oven to 400 Bake at 400 for 10 to 15 minutes. Remove from muffin cups immediatly.

Printable Recipe Card

About Cornmeal Batter Rolls

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy