cornbread muffins

Name: Cornbread Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 3 cup(s) self-rising cornmeal; 1/2 cup(s) self-rising flour; 3 tablespoon(s) sugar; 1 1/2 cup(s) milk; 1 1/2 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1/2 cup(s) butter, melted; 2 large eggs, beaten

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 6, 2024

Buttermilk cornbread muffins offset by a hint of sugar. I love these with barbecue or chili to help offset the heat.

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prep time 20 Min

cook time 15 Min

method Bake

yield 2 dozen

Ingredients

3 cups self-rising cornmeal
1/2 cup self-rising flour
3 tablespoons sugar
1 1/2 cups milk
1 1/2 cups buttermilk
1/2 cup vegetable oil
1/2 cup butter, melted
2 large eggs, beaten

How To Make cornbread muffins

Step 1

Combine the cornmeal, flour, and sugar in a large bowl. Make a well in the center of the mixture.

Step 2

Combine the milk and remaining ingredients in another bowl. Add to the well in the dry ingredients. Stir just until moistened. Do not over stir.
Step 3

Spoon the batter into greased muffin tins, filling 3/4 full.
Step 4

Bake at 500 degrees F for 10 to 12 minutes. Remove from the pans immediately and enjoy!
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