cornbread muffins

Name: Cornbread muffins
Prep time: 5 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 1/2 cup(s) yellow cornmeal; 1 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 1 teaspoon(s) salt; 3 teaspoon(s) baking powder; 4 1/2 tablespoon(s) vegetable oil; 2 - eggs; 3/4 cup(s) milk

21 Pinches

Tosha Ware

Little Rock, AR

Updated on Nov 11, 2015

I actually got this off the back of a bag of cornmeal, but my kids liked it so much I had to convert the measurements to make more than 8.

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prep time 5 Min

cook time 20 Min

method Bake

yield Makes 12 muffins

Ingredients

1/2 cup yellow cornmeal
1 1/2 cups all purpose flour
3/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
4 1/2 tablespoons vegetable oil
2 - eggs
3/4 cup milk

How To Make cornbread muffins

Step 1

Preheat oven to 400°F.

Step 2

In a medium bowl, thoroughly mix together cornmeal, flour and baking powder.
Step 3

Blend oil, egg, and milk together and add the dry ingredients.
Step 4

Stir until dry ingredients are just moistened.
Step 5

Fill greased muffin pan 2/3 full and bake 20-30 minutes.
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