Cornbread muffins

Cornbread Muffins

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Tosha Ware


I actually got this off the back of a bag of cornmeal, but my kids liked it so much I had to convert the measurements to make more than 8.


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Makes 12 muffins
5 Min
20 Min


  • 1/2 c
    yellow cornmeal
  • 1 1/2 c
    all purpose flour
  • 3/4 c
  • 1 tsp
  • 3 tsp
    baking powder
  • 4 1/2 Tbsp
    vegetable oil
  • 2
  • 3/4 c

How to Make Cornbread muffins


  1. Preheat oven to 400°F.
  2. In a medium bowl, thoroughly mix together cornmeal, flour and baking powder.
  3. Blend oil, egg, and milk together and add the dry ingredients.
  4. Stir until dry ingredients are just moistened.
  5. Fill greased muffin pan 2/3 full and bake 20-30 minutes.

Printable Recipe Card

About Cornbread muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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