corn cakes

Name: Corn Cakes
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) jiffy corn muffin mix; 1/2 box(es) yellow or butter cake mix; 1 stick(s) butter, softened; 3 - eggs; 1/3 cup(s) milk; 1/2 cup(s) water

32 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 17, 2016

I do love a sweet corn bread!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 12-15 muffins

Ingredients

1 box jiffy corn muffin mix
1/2 box yellow or butter cake mix
1 stick butter, softened
3 - eggs
1/3 cup milk
1/2 cup water

How To Make corn cakes

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients in a large mixing bowl. Wisk until everything is incorporated but be careful not to over mix.
Step 3

Spray a muffin tin with butter flavor cooking spray or line with paper liners.
Step 4

Bake at 350 degrees for 25-27 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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