corn cakes

a recipe by
Amy H.
Detroit, MI

I do love a sweet corn bread!

serves 12-15 muffins
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For corn cakes

  • 1 box
    jiffy corn muffin mix
  • 1/2 box
    yellow or butter cake mix
  • 1 stick
    butter, softened
  • 3
    eggs
  • 1/3 c
    milk
  • 1/2 c
    water

How To Make corn cakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all ingredients in a large mixing bowl. Wisk until everything is incorporated but be careful not to over mix.
  • 3
    Spray a muffin tin with butter flavor cooking spray or line with paper liners.
  • 4
    Bake at 350 degrees for 25-27 minutes.
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