This recipe is private

Corn Bread

1
Russ Myers

By
@Beegee1947

Nothing beats the aroma and taste of fresh homemade corn bread.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
yellow cornmeal
1 c
all purpose flour
1/4 c
sugar (optional)
1 tsp
salt
4 tsp
baking powder
2
eggs
1 1/2 c
milk
1/4 c
melted shortening

How to Make Corn Bread

Step-by-Step

  • 1Sift first five ingredients into a bowl.
    Add two eggs, 1 1/2 cups of milk and 1/4 cup melted shortening.
  • 2Beat only until smooth
  • 3Bake in well greased pan for 20 to 25 minutes in a 425 F oven.

Printable Recipe Card

About Corn Bread

Main Ingredient: Bread
Regional Style: American