coffee muffins

Name: Coffee Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 pinch(es) salt; 2 tablespoon(s) instant coffee; 1 cup(s) milk; 2 teaspoon(s) pure vanilla extract; 1/2 cup(s) butter (melted); 2 - eggs; 1 cup(s) sugar; 2 tablespoon(s) instant coffee; 1 tablespoon(s) water; 5 ounce(s) cream cheese; 7 tablespoon(s) superfine sugar

16 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Sep 12, 2015

Very tasty muffins. Perfect for weekends when you don't need to run out the door.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
2 tablespoons instant coffee
1 cup milk
2 teaspoons pure vanilla extract
1/2 cup butter (melted)
2 - eggs
1 cup sugar
2 tablespoons instant coffee
1 tablespoon water
5 ounces cream cheese
7 tablespoons superfine sugar

How To Make coffee muffins

Step 1

Preheat the oven to 390 degrees f.

Step 2

In a bowl, sift the flour, baking powder, baking soda, and salt
Step 3

Dissolve the coffee in the milk and vanilla. Add the butter, eggs, and sugar. Mix well. Add to the flour and mix. Do not over beat.
Step 4

Pour the butter into a muffin pan and fill about 3/4 full.
Step 5

Bake for 25 minutes. Take out of the oven and let the muffins cool completely.
Step 6

Dissolve the coffee in the water. Using an electric mixer or food processor, puree the dissolved coffee, cream cheese, and sugar until smooth.
Step 7

Cover the cool muffins with the frosting and serve.
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