coffee muffins

Name: Coffee Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 pinch(es) salt; 2 tablespoon(s) instant coffee; 1 cup(s) milk; 2 teaspoon(s) pure vanilla extract; 1/2 cup(s) butter (melted); 2 - eggs; 1 cup(s) sugar; 2 tablespoon(s) instant coffee; 1 tablespoon(s) water; 5 ounce(s) cream cheese; 7 tablespoon(s) superfine sugar

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Very tasty muffins. Perfect for weekends when you don't need to run out the door.

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yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For coffee muffins

2 1/2 c

flour
2 tsp

baking powder
1 tsp

baking soda
1 pinch

salt
2 Tbsp

instant coffee
1 c

milk
2 tsp

pure vanilla extract
1/2 c

butter (melted)
2

eggs
1 c

sugar
2 Tbsp

instant coffee
1 Tbsp

water
5 oz

cream cheese
7 Tbsp

superfine sugar

How To Make coffee muffins

1
Preheat the oven to 390 degrees f.

2
In a bowl, sift the flour, baking powder, baking soda, and salt
3
Dissolve the coffee in the milk and vanilla. Add the butter, eggs, and sugar. Mix well. Add to the flour and mix. Do not over beat.
4
Pour the butter into a muffin pan and fill about 3/4 full.
5
Bake for 25 minutes. Take out of the oven and let the muffins cool completely.
6
Dissolve the coffee in the water. Using an electric mixer or food processor, puree the dissolved coffee, cream cheese, and sugar until smooth.
7
Cover the cool muffins with the frosting and serve.
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