coffee and cream muffins

Name: coffee and cream muffins
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) instant coffee; 2 tablespoon(s) hot water; 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/8 teaspoon(s) salt; 1/2 cup(s) brown sugar; 2 - eggs; 1 cup(s) 1/2 &1/2; 6 tablespoon(s) oil or melted butter; 1/2 cup(s) mini choc chips if desired

(1 RATING)

103 Pinches 1 Photo

c g

cb, IA

Updated on Apr 1, 2011

my love of coffee goes way back so i am always trying new recipes. these have such a nice texture with or without chocolate chips

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 jumbo

Ingredients

2 tablespoons instant coffee
2 tablespoons hot water
2 cups all purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup brown sugar
2 - eggs
1 cup 1/2 &1/2
6 tablespoons oil or melted butter
1/2 cup mini choc chips if desired

How To Make coffee and cream muffins

Step 1

dissolve the coffee in the hot water. sift all the dry ingredients. mix the oil, eggs, 1/2 1/2. add the coffee mixture. mix lightly the dry and wet together. fold in the chips if using. bake at 400 for 20 minutes. i put some strusel with heath chips in it on top of some of them. either way they are good. i think i like them better than my capp muffins.
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