coconut muffins with warm lime glaze

Name: Coconut Muffins with Warm Lime Glaze
Ingredients: ## COCONUT MUFFINS; 1 - egg; 1 3/4 cup(s) plain flour; 1/2 cup(s) sugar; 3 teaspoon(s) baking powder; 1/4 cup(s) vegetable oil; 1 cup(s) shredded coconut; 1 cup(s) milk; ## WARM LIME JUICE GLAZE; 1/2 cup(s) shredded coconut; 3/4 cup(s) milk; 2 teaspoon(s) lime juice

(2 RATINGS)

140 Pinches 2 Photos

Patti Smith

Calhoun, GA

Updated on May 13, 2012

This delicious recipe came to me via my neighbor growing up. Ms. Grace was like a grandmother to me and my siblings. I can remember being in Jr. high and going to visit with her when the school day was over. Her house smelled wonderful with the aroma of her muffins cooking. She shared countless recipes with me as I was growing up but this one was always my favorite.

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Ingredients

COCONUT MUFFINS
1 - egg
1 3/4 cups plain flour
1/2 cup sugar
3 teaspoons baking powder
1/4 cup vegetable oil
1 cup shredded coconut
1 cup milk
WARM LIME JUICE GLAZE
1/2 cup shredded coconut
3/4 cup milk
2 teaspoons lime juice

How To Make coconut muffins with warm lime glaze

Step 1

Beat egg till well mixed. Stir in remaining mixing well.

Step 2

Spoon into greased muffing tins.
Step 3

Bake at 400 degrees for approximately 20 minutes or until toothpick test clean.
Step 4

WARM LIME GLAZE - In small sauce pan, bring coconut and milk to a boil over medium heat.
Step 5

Turn temperature to low and simmer 5 minutes stirring well.
Step 6

Take off of heat and stir in Lime juice. Spoon over warm muffins.
Step 7

You can place glaze in refrigerator to use as needed.
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