coconut lemon muffins

★★★★★ 1 Review
healthychocoholic avatar
By Gennifer DeLille
from Olive Branch, MS

These muffins are delicious and taste like summertime!

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 25 Min

Ingredients For coconut lemon muffins

  • 2 c
    flour
  • 1 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    coconut milk
  • 2
    eggs
  • 1/4 c
    oil
  • 1/2 c
    fresh lemon juice
  • flaked coconut

How To Make coconut lemon muffins

  • 1
    Preheat oven to 400 degrees and grease 12 muffin tins.
  • 2
    Combine flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, combine coconut milk, eggs, oil and lemon juice.
  • 3
    Add liquid ingredients to dry, stir until just moistened. The batter probably will not be completely smooth, but that is ok.
  • 4
    Fill each muffin tin about halfway. Sprinkle as much flaked coconut as you want on each muffin. Top the coconut with the rest of the batter, filling each muffin tin until it is about 1/4 in from the top. Sprinkle either more coconut or some coarse sugar on top.
  • 5
    Bake the muffins for 25-28 minutes or until they test done with a toothpick. Remove from oven and enjoy! These are good with a plain powdered sugar glaze or with butter.
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