coconut cream muffins
(1 rating)
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I made these on Sunday and they are yummy! Straight from the oven warm, oh my gosh! I'm going to try adding chopped almonds next time.
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(1 rating)
yield
12 serving(s)
method
Bake
Ingredients For coconut cream muffins
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1 1/4 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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2/3 chalf-and-half
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1 1/2 tspvanilla
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1/4 tspalmond extract
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1/2 cbutter, softened
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3/4 csugar
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2eggs
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1 3/4 cflaked coconut
How To Make coconut cream muffins
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1Blend flour, baking powder and salt in a small bowl and set aside. Stir extracts into half-and-half
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2Beat butter in large bowl with an electric mixer on high speed for one minute. Gradually add sugar and beat until fluffy. On medium speed, beat in eggs one at a time until blended. Reduce speed to low and alternately beat in flour and half-and-half mixture, beginning and ending with the flour. Stir in coconut. Fill greased or paper lined muffin tins 2/3 full and bake a 350 degrees for 18 to 20 minutes. Makes one dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Cream Muffins:
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