clementine muffins

Name: Clementine Muffins
Cuisine: American
Ingredients: 1 1/2 cup(s) candied clemetine puree; 1/2 cup(s) vegetable oil; 1 1/4 cup(s) almond milk; 1/4 cup(s) sugar; 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; ## CANDIED CLEMENTINES; 12 - clementines, washed; 4 cup(s) sugar; 3 cup(s) water

12 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 24, 2017

While it does take time to make the candied clementines, they are so worth it!

Rate

prep time

cook time

method Bake

yield Makes 12 Muffins

Ingredients

1 1/2 cups candied clemetine puree
1/2 cup vegetable oil
1 1/4 cups almond milk
1/4 cup sugar
2 cups flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
CANDIED CLEMENTINES
12 - clementines, washed
4 cups sugar
3 cups water

How To Make clementine muffins

Step 1

Candied Clementines: Wash the clementines well. Do not peel. Pierce 8-10 times with a toothpick. Add to a large, deep pot with water and sugar. Bring to a simmer, covered, simmer 1 1/2 hours. DO NOT BOIL! Let cool.

Step 2

Preheat oven to 350 degrees.
Step 3

Line muffin pan with papers.
Step 4

Clementine Puree: Puree the clementines ( 8 made the 1 1/2 cups needed)in a food processor until fairly smooth.
Step 5

Combine the clementine puree, oil almond milk and sugar. Whisk until smooth.
Step 6

Mix flour, baking soda and baking powder in a bowl.
Step 7

Fold the dry ingredients into the wet mixture until combined.
Step 8

Pour into muffin pan.
Step 9

Bake for 25-30. Let cool in pan 30 minutes.
Step 10

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes