clayton corn muffins

Name: Clayton Corn Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 frozen all-white meat chicken nuggets, thawed; 3/4 cup(s) creamy French dressing; 3 banana peppers, sliced; 1 package(s) corn muffin mix (8.5 ounce); 2 large eggs; 3/4 cup(s) milk; 1 cup(s) shredded monterey jack cheese

6 Pinches

raymond spencer

st bernard, LA

Updated on May 16, 2020

This stuffed corn muffins recipe I created is a style of Clayton sandwich. This is very delicious. It's great serving for a potluck.

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prep time 5 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

8 frozen all-white meat chicken nuggets, thawed
3/4 cup creamy French dressing
3 banana peppers, sliced
1 package corn muffin mix (8.5 ounce)
2 large eggs
3/4 cup milk
1 cup shredded monterey jack cheese

How To Make clayton corn muffins

Step 1

Preheat oven to 400 degrees F.

Step 2

Line the muffin tin with paper baking cups. Spray each cup with cooking spray.
Step 3

In a small bowl, combine chicken nuggets, French dressing, and sliced banana peppers; mix well.
Step 4

Stir together muffin mix, eggs, milk, and 1/2 cup shredded Monterey Jack cheese in a medium bowl until combined.
Step 5

Fill muffin cups halfway with batter.
Step 6

Add chicken nuggets mixture to each cup.Top with remaining batter.
Step 7

Sprinkle with remaining shredded cheese on top each muffin.
Step 8

Bake in the preheated oven until a toothpick inserted into the batter comes out clean; about 20 minutes.
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