Citrus Stuffing Muffins

7
Monica H

By
@MonisiaH

Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-7
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 3
    hawaiian bread rolls
  • 1
    hard roll
  • 1 Tbsp
    unsalted butter
  • 1/3 c
    chives
  • 1 c
    milk
  • 2 sprig(s)
    fresh thyme, chopped
  • 5
    fresh basil leaves, chopped
  • 2
    clementines
  • 1
    lemon
  • 1/4 tsp
    cardamom
  • 1 tsp
    salt
  • 1 1/2 tsp
    cinnamon sugar mix
  • 1/4 c
    graham cracker crumbs

How to Make Citrus Stuffing Muffins

Step-by-Step

  1. Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
  2. Sautee onions in butter in a small pot.
  3. Add milk. Bring to a simmer but don't boil.
  4. Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
  5. Stir and let simmer for a minute.
  6. Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
  7. Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
  8. Mix it all together with fingers.
  9. Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.

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