citrus stuffing muffins

How To Make citrus stuffing muffins

• 
  Step 1
  Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
• 
  Step 2
  Sautee onions in butter in a small pot.
• 
  Step 3
  Add milk. Bring to a simmer but don't boil.
• 
  Step 4
  Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
• Step 5
  Stir and let simmer for a minute.
• Step 6
  Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
• 
  Step 7
  Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
• Step 8
  Mix it all together with fingers.
• 
  Step 9
  Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
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