cinnamon spice pumpkin crumble muffins

Ingredients

• 1 3/4 cups all purpose flour (i used almond flour)
• 2 teaspoons baking soda
• 2 teaspoons pumpkin pie spices
• 1/2 teaspoon kosher salt
• 1/2 cup vegetable oil or canola
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar -packed
• 1 1/2 cans pumpkin puress, but iused fresh pumpkin
• 2 large room temp farm fresh eggs or substitute each egg with 1-tablesoon flaxseed meal and 3 tablespoons water
• 1/4 cup califa almond milk unsweetned
• 3/4 cup crumb topping below--amond flour ( or all purpose flour)
• 1/4 cup granulated sugar
• 1/4 cup dark or light brown sugar
• 2 teaspoons pumpkin pie spice
• 2 teaspoons ground cloves
• 6 tablespoons almond milk ( room temp ) or whole milk
• 1 1/2 cups mable icing below-confectioners sugar
• 2 tablespoons pure mable syrup
• 2 tablespoons half & half or almond milk or whole milk
• INGREDIENT- CRUMB TOPPING INGREDIENTS AND MAPLE ICING INGREDIENTS