cinnamon rolls

How To Make cinnamon rolls

• 1

  Preheat oven to 350 degrees.
• 2

  On a lightly floured surface, roll dough out to a 10x12 rectangle.
• 3

  Spread dough with 2 Tbsp melted butter.
• 4

  Mix sugar, cinnamon and nuts or rasins. Set aside 2 Tbsp for use later. Sprinkle mixture over dough.
• 5

  Beginning with the 12" side, roll dough tightly in a jelly-roll fashion.
• 6

  Slice dough into 12 pieces. Place pieces in a lightly greased 13x9 cake pan or into a 12 cavity muffin pan. Brush tops with 1 Tbsp of the melted butter, and sprinkle with the remaining sugar mixture.
• 7

  Let rolls rise until double in size. Bake 15-20 minutes or until golden brown. Turn out of pan immediately to cool on wire rack. Brush with remaining melted butter.
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