cinnamon roll cupcakes

Name: Cinnamon Roll Cupcakes
Ingredients: ## FOR THE CUPCAKES; 1 box(es) butter flavor cake mix; 4 - eggs; 1 cup(s) buttermilk; 1/3 cup(s) oil; ## CINNAMON AND SUGAR FOR THE SWIL; 1/2 cup(s) sugar; 2 tablespoon(s) cinnamon; ## STREUSEL TOPPINGS; 1/2 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 cup(s) butter melted; ## GLAZE; 1/2 cup(s) powdered sugar; 1-2 tablespoon(s) milk

(1 RATING)

244 Pinches 8 Photos

karen axel-knispel

plainview, NY

Updated on Mar 18, 2012

Made this today March 18 2012-- can you say WINNER-- they are to die for WOW so good. a cross between a cupcake and a muffin-- so its a MUFCUP OR A CUPFIN

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Ingredients

FOR THE CUPCAKES
1 box butter flavor cake mix
4 - eggs
1 cup buttermilk
1/3 cup oil
CINNAMON AND SUGAR FOR THE SWIL
1/2 cup sugar
2 tablespoons cinnamon
STREUSEL TOPPINGS
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter melted
GLAZE
1/2 cup powdered sugar
1-2 tablespoon milk

How To Make cinnamon roll cupcakes

Step 1

Prepare cake mix, set aside

Step 2

Combine cinnamon and sugar in small bowl, set aside
Step 3

Streusel Topping Combine dry ingredients in a small bowl Melt Butter in microwave Add a small amount of butter at a time, stirring after each addition until the mixture is crumbly
Step 4

Preheat oven to 350 degrees
Step 5

Line a muffin tin with cupcake liners
Step 6

Add about 1 tablespoons batter to the cupcake liners
Step 7

Sprinkle with cinnamon/sugar mixture
Step 8

Add more batter {about 1 tablespoons}over the cinnamon/sugar
Step 9

Sprinkle on Streusel Topping
Step 10

Bake for about 10-15 minutes or until a toothpick inserted comes out clean
Step 11

Cool completely
Step 12

Glaze Add powdered sugar to a small bowl Slowly add milk until glaze becomes desired consistency Drizzle over cooled cupcakes
Step 13

ENJOY!!!!!
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