Cinnamon Roll Cupcakes

8
karen axel-knispel

By
@bakingwinner

Made this today March 18 2012-- can you say WINNER-- they are to die for WOW so good. a cross between a cupcake and a muffin-- so its a MUFCUP OR A CUPFIN

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • FOR THE CUPCAKES

  • 1 box
    butter flavor cake mix
  • 4
    eggs
  • 1 c
    buttermilk
  • 1/3 c
    oil
  • CINNAMON AND SUGAR FOR THE SWIL

  • 1/2 c
    sugar
  • 2 Tbsp
    cinnamon
  • STREUSEL TOPPINGS

  • 1/2 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 c
    butter melted
  • GLAZE

  • 1/2 c
    powdered sugar
  • 1-2 Tbsp
    milk

How to Make Cinnamon Roll Cupcakes

Step-by-Step

  1. Prepare cake mix, set aside
  2. Combine cinnamon and sugar in small bowl, set aside
  3. Streusel Topping
    Combine dry ingredients in a small bowl
    Melt Butter in microwave
    Add a small amount of butter at a time, stirring after each addition until the mixture is crumbly
  4. Preheat oven to 350 degrees
  5. Line a muffin tin with cupcake liners
  6. Add about 1 tablespoons batter to the cupcake liners
  7. Sprinkle with cinnamon/sugar mixture
  8. Add more batter {about 1 tablespoons}over the cinnamon/sugar
  9. Sprinkle on Streusel Topping
  10. Bake for about 10-15 minutes or until a toothpick inserted comes out clean
  11. Cool completely
  12. Glaze
    Add powdered sugar to a small bowl
    Slowly add milk until glaze becomes desired consistency
    Drizzle over cooled cupcakes
  13. ENJOY!!!!!

Printable Recipe Card

About Cinnamon Roll Cupcakes




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