cinnamon roll cupcakes
(1 rating)
Made this today March 18 2012-- can you say WINNER-- they are to die for WOW so good. a cross between a cupcake and a muffin-- so its a MUFCUP OR A CUPFIN
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(1 rating)
Ingredients For cinnamon roll cupcakes
- FOR THE CUPCAKES
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1 boxbutter flavor cake mix
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4eggs
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1 cbuttermilk
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1/3 coil
- CINNAMON AND SUGAR FOR THE SWIL
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1/2 csugar
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2 Tbspcinnamon
- STREUSEL TOPPINGS
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1/2 cbrown sugar
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2 Tbspflour
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1 Tbspcinnamon
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1/2 tspnutmeg
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1/4 cbutter melted
- GLAZE
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1/2 cpowdered sugar
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1-2 Tbspmilk
How To Make cinnamon roll cupcakes
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1Prepare cake mix, set aside -
2Combine cinnamon and sugar in small bowl, set aside
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3Streusel Topping Combine dry ingredients in a small bowl Melt Butter in microwave Add a small amount of butter at a time, stirring after each addition until the mixture is crumbly
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4Preheat oven to 350 degrees
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5Line a muffin tin with cupcake liners
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6Add about 1 tablespoons batter to the cupcake liners
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7Sprinkle with cinnamon/sugar mixture
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8Add more batter {about 1 tablespoons}over the cinnamon/sugar
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9Sprinkle on Streusel Topping
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10Bake for about 10-15 minutes or until a toothpick inserted comes out clean
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11Cool completely
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12Glaze Add powdered sugar to a small bowl Slowly add milk until glaze becomes desired consistency Drizzle over cooled cupcakes
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13ENJOY!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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