Cinnamon Roll Cupcakes

8
karen axel-knispel

By
@bakingwinner

Made this today March 18 2012-- can you say WINNER-- they are to die for WOW so good. a cross between a cupcake and a muffin-- so its a MUFCUP OR A CUPFIN

Rating:
★★★★★ 1 vote
Comments:

Ingredients

FOR THE CUPCAKES

1 box
butter flavor cake mix
4
eggs
1 c
buttermilk
1/3 c
oil

CINNAMON AND SUGAR FOR THE SWIL

1/2 c
sugar
2 Tbsp
cinnamon

STREUSEL TOPPINGS

1/2 c
brown sugar
2 Tbsp
flour
1 Tbsp
cinnamon
1/2 tsp
nutmeg
1/4 c
butter melted

GLAZE

1/2 c
powdered sugar
1-2 Tbsp
milk

Step-By-Step

1Prepare cake mix, set aside
2Combine cinnamon and sugar in small bowl, set aside
3Streusel Topping
Combine dry ingredients in a small bowl
Melt Butter in microwave
Add a small amount of butter at a time, stirring after each addition until the mixture is crumbly
4Preheat oven to 350 degrees
5Line a muffin tin with cupcake liners
6Add about 1 tablespoons batter to the cupcake liners
7Sprinkle with cinnamon/sugar mixture
8Add more batter {about 1 tablespoons}over the cinnamon/sugar
9Sprinkle on Streusel Topping
10Bake for about 10-15 minutes or until a toothpick inserted comes out clean
11Cool completely
12Glaze
Add powdered sugar to a small bowl
Slowly add milk until glaze becomes desired consistency
Drizzle over cooled cupcakes
13ENJOY!!!!!

About Cinnamon Roll Cupcakes