cinnamon plum muffins

Glendale, AZ
Updated on Aug 26, 2012

Yummy way to use fresh plums before they get too "mushy" to eat.

prep time 10 Min
cook time 25 Min
method ---
yield

Ingredients

  • 2 - eggs
  • 2/3 cup sugar
  • 1/2 cup half & half
  • 1/4 cup plain yogurt
  • 1/4 cup butter (melted & cooled)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

How To Make cinnamon plum muffins

  • Step 1
    In a mixing bowl, whisk the eggs and sugar together until light and frothy.
  • Step 2
    Add the Half & Half, yogurt, vanilla and melted butter; whisk gently.
  • Step 3
    In another mixing bowl, combine the flour, baking powder, salt & cinnamon.
  • Step 4
    Add the egg mixture to the dry ingredients; stir just until moistened.
  • Step 5
    Gently fold in plum chunks.
  • Step 6
    Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
  • Step 7
    Bake at 375° for 25 minutes or until pick comes out clean. Remove muffins from pan and cool on a wire rack.

Discover More

Category: Muffins
Keyword: #plums

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