Cinnamon Plum Muffins

Name: Cinnamon Plum Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 eggs; 2/3 c sugar; 1/2 c half & half; 1/4 c plain yogurt; 1/4 c butter (melted & cooled); 1 tsp vanilla extract; 2 c all-purpose flour; 1 Tbsp baking powder; 1/4 tsp salt; 1/2 tsp ground cinnamon

By Wendi Gilbreath
@WendiGQ

Yummy way to use fresh plums before they get too "mushy" to eat.

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

25 Min

Ingredients

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2

eggs
2/3 c

sugar
1/2 c

half & half
1/4 c

plain yogurt
1/4 c

butter (melted & cooled)
1 tsp

vanilla extract
2 c

all-purpose flour
1 Tbsp

baking powder
1/4 tsp

salt
1/2 tsp

ground cinnamon

How to Make Cinnamon Plum Muffins

Step-by-Step

In a mixing bowl, whisk the eggs and sugar together until light and frothy.
Add the Half & Half, yogurt, vanilla and melted butter; whisk gently.
In another mixing bowl, combine the flour, baking powder, salt & cinnamon.
Add the egg mixture to the dry ingredients; stir just until moistened.
Gently fold in plum chunks.
Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
Bake at 375° for 25 minutes or until pick comes out clean. Remove muffins from pan and cool on a wire rack.