cinnamon muffins
These cinnamon muffins are a cinch to make with a tasty buttery vanilla moist crumb and a cinnamon sugar topping! They keep well for days and freeze exceptionally well. Make a batch of these easy cinnamon muffins with a buttery crumb and cinnamon sugar topping.
prep time
20 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- MUFFINS
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs, room temperature
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1/2 cup warm milk
- 1 teaspoon vanilla extract
- CINNAMON SUGAR TOPPING
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter cut in small cubes
How To Make cinnamon muffins
-
Step 1Preheat oven to 350 degrees. Line a 12 count standard-size muffin pan with paper liners.
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Step 2Whisk the flour, baking powder, and salt in a medium bowl.
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Step 3Combine the sugar, brown sugar, eggs, melted butter, milk, and vanilla extract in a large bowl. Stir the dry ingredients into the wet ingredients and mix just until combined. Using a three-tablespoon scoop, load the muffin cups, dividing evenly.
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Step 4Make the cinnamon topping by combining the granulated sugar and ground cinnamon in a medium bowl and cutting in the butter with a pastry blender until small crumbs form. Sprinkle the cinnamon topping evenly over the muffin cups.
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Step 5Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no wet batter. Allow the muffins to cool in the tin for 5 minutes before removing them to a wire cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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