cinnamon banana muffins
Moist, tasty banana cinnamon muffins that are easy to make.
prep time
30 Min
cook time
18 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 3 medium eggs
- 1 tablespoon vanilla extract
- 2 medium ripened bananas
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 tablespoon cinnamon
How To Make cinnamon banana muffins
-
Step 1Beat together in a large bowl softened butter, sugar, sour cream, vanilla, and ripe bananas.
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Step 2Mix together in another bowl flour, baking soda, and baking powder. Mix in a large bowl with the sugar mixture until smooth.
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Step 3Fill large muffin tins 3/4 full and bake at 350 degrees for 18-20 minutes.
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Step 4While the muffins are cooking, make the topping. Combine melted butter, brown sugar, and cinnamon. Poke holes in muffin tops. Pour warm topping on top. When cooled, put muffins into a sealed container and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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