Cinnamon-Apple Muffins

Lauren Perkins-Boyd

By
@laurenboyd2113

These are so yummy.

Rating:
★★★★☆ 6 votes
Comments:
Serves:
Makes 12 muffins
Prep:
15 Min
Cook:
25 Min

Ingredients

STREUSEL TOPPING

3 Tbsp
flour
3 Tbsp
packed brown sugar
2 Tbsp
cold butter
1/4 tsp
cinnamon

MUFFINS

3
apples, peeled and chopped
4 Tbsp
packed brown sugar
1 1/2 Tbsp
cinnamon
1/4 tsp
nutmeg
2 1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1 c
milk
1 stick
butter, melted
1 large
egg
tsp
vanilla extract

Step-By-Step

1Preheat oven to 400. Line a standard size 12 cup muffin tin with paper liners.
2For streusel: Combine 3 tablespoons flour, 3 tablespoons brown sugar, and 1/4 teaspoon of cinnamon. Cut in 2 tablespoons cold butter until it resembles a coarse crumb. Set aside.
3For muffins: Combine apples, cinnamon, brown sugar and nutmeg. Set aside.
4In a large bowl combine flour, sugar, baking powder and salt.
5In a small bowl combine milk, egg, butter and vanilla.
6With a wooden spoon add the wet ingredients to the dry ingredients just before they come together fold in apples DO NOT OVER MIX.
7Divide batter evenly between each muffin cup and and top each with streusel. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack.

About this Recipe