Real Recipes From Real Home Cooks ®

cinna-chip and caramel apple muffins

a recipe by
Kathy Williams
Rock Hill, SC

Cinnamon chips are seasonal where I live. I stock up when I can.

serves 6 large texas size or 12 regular size
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For cinna-chip and caramel apple muffins

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    butter, room temperature
  • 1 c
    white sugar
  • 2 lg
  • 1 1/4 tsp
  • 1 can
    caramel apple filling
  • 1 1/4 c
    cinnamon chips
  • 1/3 c
    brown sugar, firmly packed
  • 1 Tbsp
    all purpose flour
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp

How To Make cinna-chip and caramel apple muffins

  • 1
    Preheat oven to 350 f. Grease an 6 texas size muffin pan or an regular 12 muffin pan. Cut apples into chunks, set aside. In a medium bowl, mix flour, baking powder, baking soda and salt, set aside
  • 2
    In a large bowl, cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla. Stir in apples and then gradually stir in four. Fold in the cinnamon chips. Spoon the mixture into the prepared muffin pan.
  • 3
    In a small bowl combine brown sugar, flour and cinnamon. Cut in butter until the mixture is like coarse crumbs. Sprinkle over tops of muffin mixture.
  • 4
    Bake 30-35 minutes for texas size and 25 for regular size muffins or until a toothpick inserted comes out clean. Allow to sit for 5 minutes before removing muffins from the pan. Cool on wire rack.

Categories & Tags for Cinna-Chip and Caramel Apple Muffins: