Cinna-Chip and Caramel Apple Muffins

1
Kathy Williams

By
@KMW2013

Cinnamon chips are seasonal where I live. I stock up when I can.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 large texas size or 12 regular size
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter, room temperature
  • 1 c
    white sugar
  • 2 large
    eggs
  • 1 1/4 tsp
    vanilla
  • 1 can(s)
    caramel apple filling
  • 1 1/4 c
    cinnamon chips
  • TOPPING

  • 1/3 c
    brown sugar, firmly packed
  • 1 Tbsp
    all purpose flour
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp
    butter

How to Make Cinna-Chip and Caramel Apple Muffins

Step-by-Step

  1. Preheat oven to 350 f. Grease an 6 texas size muffin pan or an regular 12 muffin pan.
    Cut apples into chunks, set aside.
    In a medium bowl, mix flour, baking powder, baking soda and salt, set aside
  2. In a large bowl, cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla. Stir in apples and then gradually stir in four.
    Fold in the cinnamon chips.
    Spoon the mixture into the prepared muffin pan.
  3. In a small bowl combine brown sugar, flour and cinnamon. Cut in butter until the mixture is like coarse crumbs. Sprinkle over tops of muffin mixture.
  4. Bake 30-35 minutes for texas size and 25 for regular size muffins or until a toothpick inserted comes out clean. Allow to sit for 5 minutes before removing muffins from the pan. Cool on wire rack.

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About Cinna-Chip and Caramel Apple Muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.