cinna-chip and caramel apple muffins
Cinnamon chips are seasonal where I live. I stock up when I can.
prep time
20 Min
cook time
35 Min
method
Bake
yield
6 large texas size or 12 regular size
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup white sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla
- 1 can caramel apple filling
- 1 1/4 cups cinnamon chips
- TOPPING
- 1/3 cup brown sugar, firmly packed
- 1 tablespoon all purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
How To Make cinna-chip and caramel apple muffins
-
Step 1Preheat oven to 350 f. Grease an 6 texas size muffin pan or an regular 12 muffin pan. Cut apples into chunks, set aside. In a medium bowl, mix flour, baking powder, baking soda and salt, set aside
-
Step 2In a large bowl, cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla. Stir in apples and then gradually stir in four. Fold in the cinnamon chips. Spoon the mixture into the prepared muffin pan.
-
Step 3In a small bowl combine brown sugar, flour and cinnamon. Cut in butter until the mixture is like coarse crumbs. Sprinkle over tops of muffin mixture.
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Step 4Bake 30-35 minutes for texas size and 25 for regular size muffins or until a toothpick inserted comes out clean. Allow to sit for 5 minutes before removing muffins from the pan. Cool on wire rack.
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