churro muffins

Name: Churro Muffins
Yield: 12
Cuisine: American
Ingredients: ## MUFFIN; 2 cup(s) flour; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 cup(s) butter, room temperature; 1/2 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 2 large eggs; 1/2 cup(s) sour cream; 1/4 cup(s) milk; 1 teaspoon(s) vanilla; ## COATING; 6 tablespoon(s) butter, melted; 1/2 cup(s) granulated sugar; 2 teaspoon(s) cinnamon

21 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Sep 30, 2022

Yummy with a cup of cinnamon tea.

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

MUFFIN
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup milk
1 teaspoon vanilla
COATING
6 tablespoons butter, melted
1/2 cup granulated sugar
2 teaspoons cinnamon

How To Make churro muffins

Step 1

Preheat oven to 425 degrees.

Step 2

Spray 12-count muffin pan with nonstick cooking spray.
Step 3

Cream butter and sugars until soft and fluffy.
Step 4

Add eggs and beat well.
Step 5

Add the sour cream, milk and vanilla; beat until well combined.
Step 6

Fold flour, baking powder, baking soda and cinnamon into wet ingredients.
Step 7

Divide batter into the muffin pan.
Step 8

Bake for 5 minutes at 425 degrees.
Step 9

Without opening the oven lower the temperature to 350 degrees and bake for an additional 15 minutes.
Step 10

Let cool in pan for 5 minutes.
Step 11

While muffins are cooling. Combine sugar and cinnamon for topping.
Step 12

Brush muffins with melted butter and then roll in cinnamon sugar.
Step 13

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes