Chunky Apple Molasses Muffins

Chunky Apple Molasses Muffins

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The aroma in your kitchen alone makes these delicious muffins worthwhile. Enjoy them with a cup of your favorite coffee or tea.


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8 muffins
15 Min
20 Min


  • 2 c
    all-purpose flour
  • 1/4 c
  • 1 Tbsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
  • 1
    apple, peeled, cored and finely chopped
  • 1/2 c
  • 1/4 c
  • 1/4 c
    vegetable oil (can sub applesauce if you prefer)
  • 1

How to Make Chunky Apple Molasses Muffins


  1. Heat oven to 450 degrees F. Lightly grease 8 three-inch muffin pan cups.
  2. In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Add apple and stir to distribute evenly.
  3. In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes and immediately reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until center of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

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About Chunky Apple Molasses Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Fat
Other Tag: Quick & Easy

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