Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate zucchini muffins

(5 RATINGS)
585 Pinches 13 Photos
dfish avatar
Oshawa, ON
Updated on Jun 7, 2019

I love the flavor of chocolate and zucchini together. Love chocolate zucchini loaf and I love this recipe for muffins... hope you all enjoy.

Blue Ribbon Recipe

If you like the flavors of chocolate and almond together, you'll love this moist and tender zucchini muffin recipe. The almonds really make the difference - extract adds flavor and slivered ones give the muffins a little crunch. Once baked, the muffin tops have a nice sugary crust. A great recipe to try when zucchini is abundant. They'll be delicious for breakfast, snack or a dessert.

— The Test Kitchen
prep time 20 Min
cook time 25 Min
method Bake
yield 2 dozen

Ingredients

  • 3/4 cup butter
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons almond extract
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups grated zucchini
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons cinnamon
  • 1/2 cup sliced almonds

How To Make chocolate zucchini muffins

  • Paper liners in muffin tins.
    Step 1
    Preheat oven to 375. Line two 12-cup muffin tins.
  • Creaming butter and sugar.
    Step 2
    Cream butter. Add sugar and mix until creamy.
  • Mixing in the eggs.
    Step 3
    Add eggs, one at a time, mixing after each.
  • Milk and almond extract added to the batter.
    Step 4
    Add almond extract and milk. Mix well.
  • Shredded zucchini added to the batter.
    Step 5
    Add zucchini and mix.
  • Stirring dry ingredients together.
    Step 6
    Stir together dry ingredients.
  • Dry ingredients mixed into the batter.
    Step 7
    Stir into batter until moistened.
  • Filling the muffin tins with batter.
    Step 8
    Fill tins 3/4 way full and top with sliced almonds.
  • Muffins baking in the oven.
    Step 9
    Bake approx 20 - 25 mins. These freeze well!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Muffins
Category: Sweet Breads
Keyword: #zucchini
Keyword: #chocolate
Method: Bake
Culture: American
Ingredient: Flour
Collection: Summer Recipes

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes