chocolate oreo cookie muffins
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/3 cup cold butter or margarine
- 1 large egg
- 1 cup milk
- 16 - oreo cookies, corsley chopped (do not use anything but oreos)
- TOPPING:
- 3 tablespoons all purpose flour
- 3 tablespoons granulated sugar
- 5 - oreos, finely crushed
- 2 tablespoons cold butter or margarine
- 1 cup white chocolate baking chips
- 1 tablespoon shortening
How To Make chocolate oreo cookie muffins
-
Step 1Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
-
Step 2In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
-
Step 3Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
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Step 4Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
-
Step 5Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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