Chocolate Oreo Cookie Muffins

Heather M. Baker


The teenagers at my library love these muffins. We sold a lot of them at our bake sale.


★★★★★ 1 vote



  • 1 3/4 c
    all purpose flour
  • 1/4 c
    granulated sugar
  • 3 tsp
    baking powder
  • 1/3 c
    cold butter or margarine
  • 1 large
  • 1 c
  • 16
    oreo cookies, corsley chopped (do not use anything but oreos)

  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    granulated sugar
  • 5
    oreos, finely crushed
  • 2 Tbsp
    cold butter or margarine
  • 1 c
    white chocolate baking chips
  • 1 Tbsp

How to Make Chocolate Oreo Cookie Muffins


  1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
  2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
  3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
  4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
  5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans.
    Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.

Printable Recipe Card

About Chocolate Oreo Cookie Muffins

Course/Dish: Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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