Real Recipes From Real Home Cooks ®

chocolate chocolate chip muffins

Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe comes from a friend's website, Spend with Pennies, and full credit to her for this fantastic muffin recipe. These are moist and absolutely delicious! Highly recommended.

yield 12 muffins
prep time 15 Min
cook time 18 Min
method Bake

Ingredients For chocolate chocolate chip muffins

  • 3/4 c
  • 1 Tbsp
    white vinegar, or lemon juice
  • 2 c
    all purpose flour
  • 3/4 c
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 2
  • 1/3 c
    vegetable oil
  • 1/4 c
    butter, melted
  • 1 c
    mini chocolate chips, rounded, plus additional for topping if desired

How To Make chocolate chocolate chip muffins

  • 1
    Preheat your oven to 220° C (425° F), line a 12 cup muffin pan with 12 paper liners.
  • 2
    In a mixing bowl, add the milk and vinegar, stir together (you are making buttermilk). (If you have buttermilk on hand, use 3/4 cup buttermilk and omit the milk and vinegar.)
  • 3
    In another mixing bowl, add the flour, cocoa powder, sugar, baking powder, baking soda, and the salt. Whisk together.
  • 4
    To the milk mixture, add the melted butter, eggs, and oil. Whisk together.
  • 5
    Add the dry mixture to the wet mixture and mix until almost combined.
  • 6
    Add the chocolate chips and mix in. Now the batter is very much like a cake batter. Do not over mix.
  • 7
    Spoon the batter into the 12 cup cake liners equally. Sprinkle a few chocolate chips on top of each cup. (I took the photo before I sprinkled the tops.)
  • 8
    Bake for 5 minutes then reduce heat in the oven to 180° C (350° F) and continue baking for another 13 to 16 minutes or until a toothpick inserted in the center of a muffin comes out clean. (Mine were perfect at 13 minutes.)
  • 9
    Remove muffins to a rack to cool completely.
  • Chocolate Chocolate Chip Muffins.
    Serve and enjoy.

Categories & Tags for Chocolate Chocolate Chip Muffins: