chocolate chocolate chip muffins

How To Make chocolate chocolate chip muffins

• 1

  Preheat your oven to 220° C (425° F), line a 12 cup muffin pan with 12 paper liners.
• 2

  In a mixing bowl, add the milk and vinegar, stir together (you are making buttermilk). (If you have buttermilk on hand, use 3/4 cup buttermilk and omit the milk and vinegar.)
• 
  3

  In another mixing bowl, add the flour, cocoa powder, sugar, baking powder, baking soda, and the salt. Whisk together.
• 
  4

  To the milk mixture, add the melted butter, eggs, and oil. Whisk together.
• 
  5

  Add the dry mixture to the wet mixture and mix until almost combined.
• 
  6

  Add the chocolate chips and mix in. Now the batter is very much like a cake batter. Do not over mix.
• 
  7

  Spoon the batter into the 12 cup cake liners equally. Sprinkle a few chocolate chips on top of each cup. (I took the photo before I sprinkled the tops.)
• 8

  Bake for 5 minutes then reduce heat in the oven to 180° C (350° F) and continue baking for another 13 to 16 minutes or until a toothpick inserted in the center of a muffin comes out clean. (Mine were perfect at 13 minutes.)
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  9

  Remove muffins to a rack to cool completely.
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  10

  Serve and enjoy.
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